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| Opened in the spring of 2007, B&B Ristorante features Batali and Bastianich's acclaimed blend of exquisite Italian food and a casual elegance that captures the soul of an Italian grandmother dancing the tango with pop rock hipsters. |
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| Accepts reservations one month in advance to the numerical date (not including group dining). B&B accepts reservations up to 8 guests. Group dining can accommodate groups of 9 guests or more. To book a party please contact Kim Esch at 702-266-9971 or events@moltovegas.com Click here to purchase a gift card. |
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| The Venetian Hotel Casino • 3355 Las Vegas Boulevard South • Las Vegas, NV 89109 • 702-266-9977 |
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| Opened in June of 1998, Babbo's epic, landmark wine list, exciting quintessentially New York dining room and expert, attentive, and cordial service make a table at Babbo, Mario and Joe's flagship restaurant, one of New York’s prized possessions. |
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| Accepts reservations one month in advance to the numerical date. Babbo accommodates parties up to 6 guests. Walk-ins are encouraged: There are six tables and ten bar seats in our Enoteca, which are available on a firstcome, first-served basis. On various Monday evenings throughout the year, parties are booked for Vintage Babbo. To learn more about Vintage Babbo please contact Caroline Marshall at 917-715-3599 or visit us at babbonyc.com/wineevents.html. Click here to purchase a gift card. |
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| 110 Waverly Place • New York, NY • 212-777-0303 • www.babbonyc.com |
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| Opened in November 2003 and located adjacent to Casa Mono, this bustling tapas bar is cozy and communal. Bar Jamón features wonderful Spanish cheeses and hams, small plate specialties and an identical selection of wines and Sherries to its next door neighbor. |
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| Bar Jamón does not require any reservations; walk-ins are welcome. Buyouts are available for 15 to 25 guests. To book a party, please contact 212-253-2773. Click here to purchase a gift card. |
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| 125 E 17th at Irving Place • New York, NY • 212-253-2773 • www.barjamonnyc.com |
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| Casa Mono, opened in December of 2003, is Mario's Spanish taverna with a New York sensibility. Choose from over five hundred wines and another dozen sherries. Choose from a variety of inventive and robust "raciones", traditional appetizers or entrees - all spun beautifully by Chef Andy Nusser. |
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| Accepts reservations one month in advance to the numerical date. Casa Mono accommodates parties up to 6 guests. Buyouts are available for up to 32 guests. To book a party, please contact 212-253-2773. Click here to purchase a gift card. |
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| 52 Irving Place • New York, NY • 212-253-2773 • www.casamononyc.com |
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| Joe and Mario's interpretation of the classic steakhouse "al'Italiano" is set in the magnificent royal villa back drop of the Palazzo Hotel. The menu includes a special brand of organic super prime beef developed exclusively by the B & B group and also specializes in Mario's famous hand made pastas, classic antipasti and side dishes all served with the groups first ever international wine list |
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| Accepts reservations one month in advance to the numerical date (not including group dining) for reservations up to 14 guests. Group dining can accommodate groups of 15 or more. To book a party, please contact Kim Esch at 702-266-9971 or events@moltovegas.com |
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| THE PALAZZO HOTEL • 3265 LAS VEGAS BOULEVARD SOUTH • LAS VEGAS, NV 89109 • 702-789-4141 • CARNEVINO.COM |
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| Opened in December of 2005, the restaurant concept generated at Del Posto can best be described as trans-generational: an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the Italian dining experience in this country. Del Posto creates the highest quality dining experience in what is one of the greatest indoor spaces in New York City. |
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| Del Posto accepts reservations starting one month in advance of the numerical date; we accommodate regular dining for parties with up to 12 guests. For larger groups and private dining, numbering between 12 and 200 guests, or more, please refer to the Private and Group Dining page of the website. To make reservations for private parties, please contact Abby Samolis at 646-213-5096. Click here to purchase a gift card. |
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| 85 tenth Ave • New York, NY • 212-497-8090 • www.delposto.com |
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| Esca, which opened in October of 2000, is a southern Italian seafood trattoria, featuring classic and modern cuisine devoted to the fruits of the sea. Prepared by James Beard award-winning chef, David Pasternak, Esca serves its delicacies in an elegant yet intimate dining room. |
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| Accepts reservations one month in advance to the numerical date (not including group dining parties). Esca can accommodate regular ala carte dining for up to 6 guests. A prixe fix menu is offered for groups of seven or more. Group dining can accommodate from 12 to 22 guests. Contact Simon Dean for more information at 212-564-8153. Click here to purchase a gift card. |
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| 402 West 43rd Street • New York, NY • 212-564-7272 • www.esca-nyc.com |
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| Opened in October 1999, Lupa Osteria Romana is modeled after a traditional Roman trattoria, providing classic Roman cuisine in a festive atmosphere. |
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| Accepts reservations one month in advance to the numerical date (not including group dining events). Walk-in and same-day reservations are available. Lupa can accomodate regular a la carte dining for up to 6 guests. A prixe fixe menu is offered for groups of 7 or more. For private dining options, The Reception Room may be reserved for both lunch and dinner and it can accommodate parties of up to 30 people. To make reservations for private parties, please contact Alicia Gomes, Group Dining Manager at 212-982-5089. Click here to purchase a gift card. |
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| 170 Thompson Street • New York, NY • 212-982-5089 • WWW.LUPARESTAURANT.COM |
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| Opened in April 2007, Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack. |
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| Accepts reservations one month in advance to the numerical date (not including group dining). Mozza accepts reservations up to 6 guests. The private dining room holds up to 16 guests. Restaurant buyouts are not available at this time. To book a group dinner or private event contact Holly Gunderson at 323-297-0101 or hgunderson@mozza-la.com. Click here to purchase a gift card. |
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| 641 N. Highland Avenue • Los Angeles, CA • 323-297-0101 • www.mozza-la.com |
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| Sharing the corner of Highland and Melrose with Pizzeria Mozza is Osteria Mozza, which opened to eager Angelinos in the summer of 2007. In the heart of this brand new Osteria rests Nancy Silverton’s free standing Mozzarella Bar–the pivot of Nancy, Joe and Mario’s creation–both literally and figuratively. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more. |
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| Accepts reservations one month in advance to the numerical date (not including group dining). Mozza accepts reservations up to 6 guests. Private dining is available for groups of up to 24 people. Restaurant buyouts are not available at this time. To book a group dinner or private event contact Holly Gunderson at 323-297-0101 or hgunderson@mozza-la.com. |
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| 6602 Melrose Avenue • Los Angeles, CA 90038 • 323-297-0100 • www.mozza-la.com |
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| Serving classic Italian pizza and pasta, a large selection of house-cured meats, Italian and local cheeses, artisanal Gelato, and boasting a 750+ all-Italian wine list, Otto, which opened in January 2003, has become a destination for New York diners as well as a neighborhood hot spot. |
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| Accepts reservations one month in advance to the numerical date (not including group dining). Otto accommodates a la carte dining for up to 12 guests For groups larger than 12 we offer group dining menus and bookings up to 3 months in advance. Otto offers various wine tasting packages and classes in their enoteca. Restaurant buyouts are also available. To book a party or wine tasting, contact Otto’s group dining coordinator at 212-674-2044 x101 or via email at events@ottopizzeria.com. Click here to purchase a gift card. |
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| 1 Fifth Avenue • New York, NY • 212-995-9559 • www.ottopizzeria.com |
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| Chef April Bloomfield, trained at Chez Panisse and formerly of the River Café in London, creates the seasonal British and Italian food at The Spotted Pig. This fun and lively gastro-pub, which opened in March 2004, is the perfect spot for brunch, lunch or dinner and if you’re still searching for that perfect late night burger? Look no further... |
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| The Spotted Pig does not take reservations; however, walk-ins are welcomed at any time. The Spotted Pig accommodates parties up to 6 guests. For groups from 7 to 26 we have private rooms available. For groups up to 50 guests, The Spotted Pig offers a cocktail and canapé party. To make reservations for private parties, please contact events@thespottedpig.com. |
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| 314 West 11th Street at Greenwich Street • 212-620-0393 • www.thespottedpig.com |
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| Opened in October 2008, the Tarry Lodge is Mario and Joe's first venture outside New York City - bringing to Westchester a true Italian trattoria experience. Executive Chef Andy Nusser creates both classic and modern dishes such as fresh antipasti, delicious pastas served family style and remarkable pizzas from Tarry Lodge's wood burning oven. |
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| Accepts reservations one month in advance to the numerical date. Tarry Lodge accommodates up to 8 guests. Walk -ins and same day reservations are available. Group dining and buyouts will be available at a later date. |
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| 18 Mill Street • Port Chester, NY 10573 • 914-939-0444 • www.tarrylodge.com |